Mango Martini
Fresh mango puree in the mango martini will make this on your summer list of favorite cocktails.
Ingredients
- 2 oz vodka
- 1 oz triple sec
- 2 oz mango puree
- 1/2 lime-juiced
- mango slices or chunks-garnish
- ice
Instructions
- Use about 1/2 cup fresh chopped mango to a blender or food processor with enough water to loosen it. This should give you more than 2 ounces. Make a couple martinis or save what you don't use and put it in the refrigerator.
- Add vodka, triple sec, mango puree, lime juice and ice to a shaker.
- Shake until shaker is cold to the tough about 30 seconds.
- Pour into martini glass and garnish with fresh mango.
Video
Notes
If fresh mango is not available just use mango nectar.