One Pot Lasagna Skillet
One pot lasagna skillet has all the things you love about lasagna without the pasta. Great for a busy night and your family will love it. The calories are so low, but the flavor is so good that you don't realize it's healthy.
Ingredients
- 2 Large Zucchini
- 1 Lb Ground beef or turkey
- 1 Tsp Salt-divided
- 2 Tbsp Olive or avocado oil
- 1 Onion-diced
- 3 Cloves Garlic-minced
- 1 Cup Mushrooms-chopped
- 1/2 Tsp Black pepper
- 1 Tbsp Fresh basil-chopped plus more for garnish
- 1 Tbsp Fresh parsley-chopped plus more for garnish
- 2 Tsp Oregano
- 1 Cup Marinara sauce
- 1 Cup Swiss chard or spinach
- 1 Cup Grape tomatoes-halved
- Ricotta cheese
- Parmesan cheese
Instructions
- Wash zucchini, cut ends off and slice into long straps using a mandolin or vegetable peeler. Set aside and before adding to skillet pat dry with paper towels.
- Using a large skillet brown the ground beef/turkey. Season with 1/2 tsp of salt. Drain and remove from skillet. Set aside.
- Add the oil to the wiped out skillet and cook the onions to translucent. Saute the mushrooms and zucchinifor 4-5 minutes until soft. Add garlic and cook for 1 minute.
- Add the marinara sauce, ground beef and seasonings. Cook for a few minutes to let the flavor combine. Add the Swiss chard at the end to wilt.
- Top with tomatoes and set out the garnishes to let everyone add what and how much they like. Serve.