Pan Seared Pork Chops
Pan seared pork chops are a simple, satisfying dish perfect for busy weeknights or relaxed weekend dinners with family.
Ingredients
Pan Seared Pork Chops
- 2 bone-in pork chops-1 1/2" thick
- 1/2 tsp pepper
Apple Mustard Sauce
- 1/4 cup whole grain mustard
- 3 tbsp apple sauce-unsweetened
- 2 tbsp Dijon mustard
- 4 tsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp chives-minced
- 1/4 tbsp salt
Instructions
Pan Seared Pork Chops
- Pat both side of chops dry with a paper towel and then sprinkle with pepper. Place chops in a cold 12" cast iron skillet for 2 minutes on high heat. Flip and cook on other side for 2 minutes.
- Flip chops and reduce heat to medium. Cook until chops register 140'. Flipping every 2 minutes. The exterior will be well browned. This should take about 10-15 minutes.
- Transfer chops to a cutting board and let rest for 5 minutes. Carve meat from bone and cut into slices. Sprinkle with a flaky salt.
Apple Mustard Sauce
- Stir all ingredients together in a bowl and whisk until combined
- Serve with pork chops.