Pineapple and Basil Sorbet
Looking for a new summer flavor to wow your taste buds? Try this pineapple and basil sorbet has big flavor and will be perfect at your next summer potluck.
Equipment
- blender
- ice cream maker
Ingredients
- 4 cups chopped pineapple about 3.5 pounds
- 1/2 cup sugar
- 3 tbsp chopped basil
- small basil leaves for garnish
- pineapple wedges for garnish
- wafer cookies for garnish
Instructions
- Puree pineapple, sugar and basil in the blender until smooth. Chill in the fridge for 1 hour
- Pour mixture into an ice cream maker and churn into it's a thick consistency. About 15-20 minutes.
- Transfer to airtight container to freeze for 8 hours to overnight
- Garnish with pineapple wedges, basil leaves and cookies.
Notes
https://youtu.be/X3IfPAe41Qs