Pineapple Jalapeno Margarita
The sugar and pepper rim make this pineapple jalapeno margarita special. Just the perfect amount of heat using a couple of jalapeno rings.
Ingredients
- 2 tbsp sugar
- 1 tbsp ground black pepper
- 3/4 oz Triple Sec
- couple pineapple chunks
- 1 1/2 oz tequila
- 1 1/2 oz jalapeno limeade
- 1/2 oz fresh lime juice
- 1/2 oz pineapple juice
Garnish
- lime wedge
- pineapple chunk
- jalapeno slices
Instructions
- Mix the sugar and pepper on a shallow plate. Rim the margarita glass with lime and then dip into the sugar/pepper mixture. Set the glass aside.
- Add the pineapple chunks, triple sec and jalapeno slice into a cocktail shaker and muddle.
- Add the tequila, lime juice and pineapple juice into the shaker with ice and shake until very cold about 30 seconds.
- Strain into your margarita glass over fresh ice.
- Garnish with pineapple, lime and jalapeno slices
Notes
https://youtu.be/X3IfPAe41Qs