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Pork Chops with Mango Salsa

Pork chops with mango salsa is just what you need for your next dinner party. Grill it or cook it in your cast iron skillet for an upscale summer meal.
Print Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Course Main Course
Servings 2 servings

Ingredients
  

Pork Chops

  • 2 pork chops-used bone in 3/4" thick
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp brown sugar
  • 1/2 tsp salt
  • big pinch cayenne pepper
  • olive oil-cook pork

Mango Salsa

  • 1 ripe mango-diced
  • 1 cup grape tomatoes-chopped
  • 1 jalapeno-diced small
  • 1/4 red onion-diced small
  • 1/2 cup cilantro-chopped
  • 1 tsp lime juice
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

Pork Chops

  • Mix all the ingredients in a bowl except the pork chops. Sprinkle the rub on both sides of the pork chops and let sit out for 20 minutes while making the salsa.
  • Add a couple tablespoons of oil to a cast iron skillet and cook over medium for 6-7 minutes per side. The temperature should be 145'
  • Let rest for 5 minutes.

Mango Salsa

  • Mix all the ingredients together in a bowl and taste to see if you need to adjust seasoning. I dice the jalapeno and onion very small. Keep in the fridge until ready to serve.

Serve

  • Plate pork chops and top with mango salsa or serve separately to let your guests add as much salsa as they like.
Keyword cast iron skillet, mango salsa, pork chops, pork chops mango salsa