Roasted Veggies in Balsamic Brown Sugar
Oven roasted veggies in a balsamic brown sugar sauce. So simple just toss and roast.
Ingredients
- 7 red potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 zucchini
- 9 large radishes
- 8oz sliced mushrooms
- 1/3 cup balsamic vinegar
- 3 tbsp brown sugar
Instructions
- Preheat oven to 425'F
- While oven is heating up cut potatoes into quarters or smaller if they are big. Then toss the potatoes with olive oil, salt and pepper. Line a sheet pan with parchment paper. Bake for 15 minutes and then remove from oven.
- Cut zucchini into 1/2" slices and quarter radishes. Combine the rest of the ingredients and add to the sheet pan with the potatoes. Bake for 25 minutes or longer to your desired tenderness.