Sheet Pan Hoisin Shrimp
Rushed for time then sheet pans will become your best friend. This sheet pan hoisin shrimp is one of my favorite meals.
Ingredients
- 1/4 cip hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 tsp sriracha
- 1 large bok choy-cut into 3" pcs
- 2 red bell pepper-cut into strips
- 1 lb portobello mushrooms-sliced
- 2 tbsp canola oil
- 1 lb jumbo shrimp-deveined and peeled
- 2 tsp sesame seeds-garnish
- chopped scallions-garnish
Instructions
- Heat oven to 450'
- Line a baking sheet with foil.
- Combine hoisin, soy sauce sesame oil and sriracha in a small bowl and set aside.
- Place bok choy, and mushrooms on prepared baking sheet. I used a separate baking sheet for the peppers but if you don't have anyone in your family that doesn't like bell peppers add them to the sheet with the bok choy.
- Combine 3 Tbsp of the hoisin mixture with the canola oil. Pour over the vegetables and toss to coat.
- Toss shrimp with the remaining hoisin mixture. Put shrimp on top of vegetables.
- Roast for 20 minutes. Garnish with sesame seeds and scallions. Serve additional soy sauce if needed.