Skirt Steak Chimichurri
If you’re looking for a meal that feels special but doesn’t require hours in the kitchen, Skirt Steak Chimichurri is the perfect choice.
Ingredients
Skirt Steak
- 2 Lbs Skirt steak
- 1/2 Cup Olive oil
- 1/4 Cup Worcestershire sauce
- 2 Tbsp Apple cider vinegar
- Pinch Cayenne pepper
- 1 Tsp Garlic powder
- 1 Tsp Paprika
- 1 Tsp Cumin
- 1 Tsp Onion powder
- 1 Tsp Salt
- 1/2 Tsp Black pepper
Chimichurri Sauce
- 1 Cup Parsley-flat leaf
- 1/2 Cup Olive oil
- 1/4 Cup Red wine vinegar
- 1 Tsp Honey
- 2 Tbsp Fresh oregano
- 2 Cloves Garlic-minced
- 1 Tsp Salt
- 1/2 Tsp Black pepper
- 1 Tsp Crushed red pepper flake
Instructions
Skirt Steak
- In a bowl combine all ingredients except the steak, stir to mix well.
- Pour marinade into a large ziploc bag. Add steak and remove as much air as you can.
- Marinate for at least 15 minutes unrefrigerated. If marinating longer up to 6 hours put in the fridge. Make sure to turn every couple hours,
Chimichurri Sauce
- Place all ingredients in a food processor or blender. Give short pulses until combined being careful to not blend too much. You want a chunky sauce.
Cooking
- Preheat your grill to medium, 400'. Clean and oil your grill grates.
- Grill for 4 to 6 minutes per side for medium.
- Place on a cutting board and let rest for 10 minutes.
- Slice across the grain.
- Serve with the chimichurri sauce.