Sous Vide Lamb Loin Chops
Tender, flavorful, and perfectly cooked, Sous Vide Lamb Loin Chops are an impressive dish that transforms a beautiful cut of meat into a memorable dining experience.
Ingredients
- 4-6 lamb loin chops
- olive oil
- salt
- pepper
- 2 garlic cloves-smashed
- rosemary sprig
Instructions
- Preheat your sous vide to 135'
- Dry the chops and oil them on both sides, so that the spices will adhere. Sprinkle salt and pepper on both sides of the chops.
- To your sous vide bag (or ziploc) place the chops, garlic and rosemary. Seal the bag and submerge into your sous bath.
- Cook for 45 minutes. This will give you a mid-rare temperature of 135. Remember you are going to sear the chops on all sides so they will cook a little more.
- Remove chops from water bath and bag. Dry them off with paper towels. Add oil to your skillet and turn up the heat to high. I like grapeseed oil because it has a high smoke point. When your skillet hot add the chops watching to make sure they don't burn but get a nice sear. Turn them over and don't forget the sides.
- Remove them from the skillet to a plate to rest for 3-5 minutes. Serve them some flaky salt, mashed sweet potato, asparagus and a red wine sauce.