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Southern baked beans

Southern Baked Beans

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Servings 10 Servings

Ingredients
  

  • 1 Onion-chopped
  • 4 Slices Bacon
  • 1/4 Cup Apple cider vinegar
  • 1 Cup Barbecue sauce
  • 1/3 Cup Brown sugar
  • 1 Tsp Ground mustard
  • 1 Tbsp Molasses
  • 1 Tsp Worcestershire sauce
  • 1 15oz Can great northern beans-drained
  • 2 28oz Cans pork and beans

Instructions
 

  • Preheat oven to 325'.
  • In a large skillet over medium heat cook the bacon until crispy. Transfer to a paper towel lined plate to drain until ready to use. Chop the bacon.
  • Using the bacon grease cook the onions, about 5 minutes. Drain the fat from the onions and set aside.
  • In a large mixing bowl add the beans, cooked onions, bacon, and remaining ingredients. Stir combining well.
  • Pour the mixture into a large baking dish. If you are taking this to a potluck the easiest way to transport it is a foil pan. Put into the oven and bake for 1 1/2 hours.
  • I enjoy these best at room temperature. They will thicken as they cool.
Keyword baked beans, bbq, Easter, side dish, southern baked beans