Spaghetti Squash Breadsticks
Low carb alternative to breadsticks using spaghetti squash.
Ingredients
- 2 cups spaghetti squash-cooked and chopped
- 1 egg
- 1 cup mozzarella cheese-shredded and divided
- 1 tsp Italian seasoning
- 3 tbsp all-purpose flour
- 3 tbsp Parmesan cheese-shredded
- 1 tsp parlsey-chopped
Instructions
- Preheat oven to 450'. Line baking sheet with parchment paper.
- Use a tea towel to wring out as much liquid from your spaghetti squash as you can.
- In a large bowl add spaghetti squash, 1/4 cup mozzarella, Italian seasoning, and flour. Mix until thoroughly combined.
- Put spaghetti squash onto baking sheet and form into a oval or round. Use your hands to shape and flatten to 1/4"
- Bake for 15 minutes until edges are golden brown and surface is dry to touch. Flip over and sprinkle 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese on top.
- Lower oven temp to 425'. Bake for an additional 6-8 minutes until cheese is melted and blisters. Remove from oven and garnish with parsley.
- Slice and serve.
Notes
Replace the all-purpose flour with t tbsp of almond flour to make it gluten free.