Strawberry Margarita Sorbet
Strawberry Margarita Sorbet is a delightful frozen treat that combines the refreshing flavors of juicy strawberries and zesty lime with a hint of tequila. This frosty dessert is perfect for those hot summer days when you're craving something sweet and tangy to cool you down.
Ingredients
- 1 Cup Frozen strawberries
- 1 Lime
- 1/2 Cup Orange juice
- 1/2 Tsp Margarita salt
- 1 Cup Granulated sugar
- 3/4 Cup Water
Boozy version
- 2 Oz Tequila
- Reduce orange juice to 1/4 cup
Instructions
Candied limes
- Cut lime into 1/4" slices.
- Add sugar and water to a saucepan, boil until sugar is dissolved.
- Turn off the heat and remove from the burner. Add limes, stir to completely coat and let sit for 5 minutes.
- Remove limes from syrup and place on wax or parchment paper. Sprinkle with sugar and let cool completely.
- Refridgerate the lime syrup.
SORBET
- Add the strawberries, orange juice, 1/4 cup lime syrup, and tequila (if using) into a blender. Blend until smooth.
- If using an ice cream maker add in the blended ingredients and mix according to manufacturer instructions. Otherwise put ingredients in a stainless bowl and freeze for at least an hour.
- Scoop into your dessert glasses rimmed with sugar and garnished with candied limes.