Stuffed Breakfast Biscuit Sandwiches
Stuffed breakfast biscuit sandwiches are a handheld sammie that you won't need to hit the drive thru anymore. Sausage, egg and cheese wrapped inside canned biscuits to start your day.
Ingredients
- 1 tbsp butter
- 3/4 lb breakfast sausage-pork
- 6 eggs
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 16oz package buttermilk biscuits
- 1/2 cup extra sharp cheddar cheese-divided
- 4 slices American cheese
Instructions
- Preheat oven to 350'. In a non-stick skillet melt butter, then cook sausage until browned and crumbly. Remove sausage from pan with slotted spoon to a medium bowl. Leave drippings in pan.
- In a large bowl, whisk eggs, salt, garlic powder and pepper. Add egg mixture to skillet over medium low heat. Stirring frequently, until eggs are cooked still moist. About 2-3 minutes. Stir eggs into sausage and let cool for 20 minutes.
- Line a baking sheet with parchment paper. Add shredded cheese and tear cheese slices into bite size pieces, add to egg mixture. Stir to combine.
- On a lightly floured surface roll out biscuits to a 6" circle. Place on parchment paper. Divide egg mixture evenly between the rolled biscuits. Be careful to not overfill biscuits or you won't be able to seal them. If you have leftover filling grab a spoon and enjoy.
- Pull up opposite sides of dough and pinch together. Repeat on other side and then pinch the seams together. Place seam side down on baking sheet.
- If you would like to add an egg wash you can do so at this point
- Bake for 20 minutes, let cool for 5 minutes before enjoying. These freeze well, just wrap in plastic wrap before freezing. If keeping for long term use a vacuum sealer.