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summer corn chowder

Summer Corn Chowder

This Summer Corn Chowder is the perfect balance of fresh, seasonal flavor and comforting creaminess.
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Prep Time 25 minutes
Cook Time 40 minutes
Course Soup
Servings 6 servings

Ingredients
  

  • 6 easr fresh corn
  • 4 tbsp butter
  • 1 onion-chopped
  • 2 cloves garlic-minced
  • 4 new potatoes-cut into small cubes
  • 1 jalapeno-chopped fine
  • 1 1/2 cups milk
  • 1 1/2` cups chicken broth
  • 1 cup cilantro-chopped
  • salt and pepper-to taste

Instructions
 

  • Remove kernels from corn cobs and scrape cobs to get any juices (milk). Reserve 1 cob.
  • Melt in a large pot or dutch oven over medium heat. Add onion and cook for 6 minutes until translucent. Add jalapeno and cook for 3 minutes. Add garlic and cook for 1 minute. Add corn, corn milk, corn cob and potatoes, cook for 10 minutes, stirring frequently. Simmer until potatoes are soft and soup starts to thicken, about 20 minutes. Remove and discard cob.
  • Season with salt and pepper. Serve. Garnish with cilantro.

Notes

https://youtu.be/XTJPQc3wloc
Keyword chowder, corn, corn chowder recipe, seasonal recipe, summer corn, Summer Corn Chowder