Sweet Potato Sausage PIe
Sweet Potato Sausage Pie is delicious and incredibly versatile. It's fantastic for a cozy weeknight dinner, bringing warmth and satisfaction to the table.
Ingredients
- 2 sweet potatoes
- 1 tbsp olive oil
- 1 lb Italian sausage
- 6 eggs
- 1/2 cup milk
- 3/4 cup mozzarella-shredded
- 2 tbsp parsley-chopped
- 1/2 tsp kosher salt
- 1/8 tap red pepper flake
- 1/2 tsp black pepper
- 2 Roma tomatoes-sliced
Instructions
- Preheat oven to 350'.
- Spray 9" pie plate with cooking spray.
- Slice sweet potato very thin or use your vegetable sheeter attachment with the thick blade. Cut sheets into 12" lengths. Brush with olive oil. Place in the pie plate in a crisscross pattern to make the crust.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and set aside.
- Cook sausage over medium heat adding oil if needed, about 5 minutes. Cool slightly.
- In a medium bowl whisk egg, milk, mozzarella cheese, salt parsley, red pepper flake and pepper. Stir in sausage and pour over sweet potato crust.
- Top with sliced tomatoes.
- Bake for 35 minutes.