Swiss Chard Salad
This Swiss chard salad is light and fresh with a vibrant, pungent and slightly sweet vinaigrette. This is my new favorite salad dressing.
Ingredients
- 12 oz Swiss chard
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tbsp fig preserves
- 2 tsp whole grain mustard
- 1/2 tsp table salt
- 1/2 tsp pepper
- 1/2 cup basil-shredded
- 3 oz thin sliced prosciutto-torn into bite size pieces
- 1/2 cup walnuts-toasted
- 2 oz goat cheese
- 1 small shallot-sliced thin
Instructions
- Stem chard and slice thin.
- Add oil, vinegar, fig preserves, mustard, salt and pepper in a mason jar. Shake until well combined.
- To a large bowl add chard, basil, half of prosciutto, half of walnuts, and half of the goat cheese. Toss to combine.
- Transfer to serving platter and top with remaining prosciutto, walnuts, goat cheese and shallots. Serve.