Thanksgiving Stuffing Waffles
Leftover stuffing means you get to carry on your Thanksgiving feast.
Ingredients
- 4 cups leftover stuffing
- 4 tbsp chicken broth-might need more depending on how dry your stuffing is
- 3 eggs-beaten
- salt-pinch
- cooking spray
Instructions
- Preheat waffle maker.
- In a large bowl mix stuffing and chicken broth, breaking up large pieces of stuffing. Add broth until it gets to your desired consistency.
- Add eggs and salt then mix until well combined.
- Spray the waffle iron with cooking spray on both sides.
- Cook your waffles until cooked through about 10 minutes.
- Serve with your favorite toppings. I layered mine with mashed potatoes, turkey slices and topped with gravy. I added roasted carrots on the side.