Tonkatsu Sauce
Thick, tangy, and packed with umami, it’s the perfect finishing touch for crispy fried cutlets, rice bowls, or even sandwiches. Think of it as Japan’s answer to steak sauce—but sweeter, deeper, and more balanced.
Ingredients
- 1/3 cup Worcestershire sauce
- 1/3 cup ketchup
- 1/4 cup molasses
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp pepper
- pinch ground cloves
Instructions
- Whisk all ingredients in a small saucepan until no lumps remain. Bring to a boil then reduce to a simmer for 5 minutes until thickened. Let cool completely before using. Store in an airtight container in the fridge.