Tuna Broccoli Slaw
Tuna Broccoli Slaw is a crisp, protein-packed salad that’s both refreshing and satisfying. Shredded broccoli stems and carrots are tossed with flaky tuna, crunchy cabbage, and a tangy, creamy dressing made with a hint of lemon and Dijon mustard. It’s a quick and healthy meal that’s perfect for lunch or a light dinner—no cooking required! Ideal for meal prep or a simple weekday bite, this slaw delivers bold flavor and wholesome texture in every bite.
Ingredients
- 4 cups broccoli slaw
- 1/2 cup water chestnuts roughly chopped
- 1/4 cup dried cranberries-chopped
- 1/4 cup sesame ginger dressing-Newman's Own
- 5oz can tuna packed in water
- 2 tsp sesame seeds
Instructions
- Place slaw, water chestnuts, and cranberries in a large bowl. Add dressing and toss to coat.
- Drain tuna and stir into slaw.
- Refrigerate for at least 15 minutes.
- Top with sesame seeds before serving.
- This is so good just like the recipe suggests or make it a wrap. I used the Joseph's brand lavosh bread.