Turkey Cranberry Quesadilla
What's not to like about this cheesy, gooey, sweet, and tart dish that's all wrapped up between two tortillas.
Ingredients
- 2 flour tortillas
- 1 cup shredded swiss or swiss gruyere
- 1/2 cup shredded cooked turkey
- 1/4 cup cranberry sauce
- 1 tbsp butter
- chopped parsley-garnish
Instructions
- Sprinkle 1/2 the cheese over 1 side of the tortilla.
- Add turkey and the cranberry sauce.
- Then sprinkle the rest of the cheese over the top of the cranberry sauce.
- Put the second tortilla on top of the cranberry sauce. Melt butter in the skillet over medium heat and add the quesadilla. When golden brown flip over. Place a lid on the skillet to help melt the cheese quicker. Brown the other side which should take a couple of minutes.
- Remove quesadilla to cutting board. Let rest for a couple of minutes. Cut into wedges.
- Garnish with parsley and serve.