Zucchini Chorizo Corn Bake
Zucchini Chorizo Corn Bake is an appetizing and hearty dish that combines the flavors of zucchini, chorizo, and corn in a delightful way.
Ingredients
- Cooking spray
- 2 Large Zucchini
- 1/2 tsp Salt
- 12 oz Chorizo-see recipe in post or use store bought
- 4 Eggs
- 2 Egg yolks
- 1 1/2 cups Almond milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 1 1/2 cups Fresh corn-cut off the cob
- 1 1/2 cups Cheddar cheese-shredded
- 1/2 cup Parmesan cheese-shredded
Instructions
- Preheat oven to 350'. Spray a 9X13 casserole dish with cooking spray.
- Slice zucchini lengthwise into 1/8" strips and place in a colander. Sprinkle with 1/2 tsp salt and let stand for 20 minutes. Blot dry with paper towels.
- While zucchini is resting make the chorizo. Click here for the homemade chorizo recipe.
- If using store bought chorizo use a 12" skillet over medium heat. Add chorizo and cook for 7 minutes. Remove to a paper towel lined plate to drain the grease.
- In a large bowl whisk the eggs, milk, garlic