Peach Cobbler

Old-Fashioned Peach Cobbler is the kind of simple Southern dessert that lets fresh summer peaches shine. Juicy peaches are tossed with sugar, lemon, and cinnamon, then baked over a buttery homemade batter until the cobbler is golden, tender, and bubbling around the edges.

Serve it warm from the oven with a generous scoop of vanilla ice cream for a classic peach dessert that’s perfect for summer cookouts, family dinners, or whenever you have a basket of ripe peaches waiting to be used.

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Quick Recipe Facts

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
⏰ Total Time: 55 minutes
🍑 Servings: 12 servings
🍰 Course: Dessert
🇺🇸 Cuisine: American, Southern
⭐ Difficulty: Easy

Why You’ll Love This Recipe

• Loaded with fresh peaches: Ripe peaches become sweet, juicy, and tender as the cobbler bakes.
• Easy homemade batter: The simple batter comes together quickly with everyday baking ingredients.
• Buttery and golden: Melted butter creates rich flavor and helps give the cobbler its irresistible golden edges.
• Warm Southern flavors: Cinnamon, vanilla, and a touch of almond extract complement the peaches beautifully.
• Perfect for a crowd: One baking dish makes 12 servings, making it great for cookouts, potlucks, and family gatherings.
• Made for vanilla ice cream: A warm serving with a cold scoop of vanilla ice cream is hard to beat.

🛒 Ingredient Notes

• Fresh peaches: Ripe, juicy peaches are the star of this cobbler. Peel, pit, and slice them before measuring.
• Cornstarch: Thickens the peach juices as they bake so the filling stays luscious rather than watery.
• Lemon juice: Adds brightness and balances the sweetness of the peaches.
• Cinnamon: Gives the peach filling a warm, classic flavor.
• Butter: Melted butter creates a rich base and helps the cobbler bake up golden around the edges.
• All-purpose flour: Forms the base of the cobbler batter. We’re using all-purpose flour with baking powder and salt rather than self-rising flour.
• Milk: Adds moisture and helps create a soft, tender cobbler.
• Vanilla and almond extracts: Vanilla adds warmth, while a small amount of almond extract pairs beautifully with peaches.

💡 Kris’s Tip: Let the peaches sit with the sugar, lemon juice, cinnamon, and cornstarch while you prepare the batter. This gives them time to release some of their juices and helps create that sweet, syrupy peach layer as the cobbler bakes.

🍽️ What to Serve With Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler is especially delicious served warm with a scoop of vanilla ice cream melting over the top. You can also serve it with freshly whipped cream or a light dusting of powdered sugar. For a simpler pairing, enjoy a warm slice with a cup of coffee or hot tea.

❓ Frequently Asked Questions

Can I use frozen peaches for peach cobbler?

Yes. Thaw the peaches completely and drain off excess liquid before using them. This helps prevent the cobbler from becoming too watery as it bakes.

Do I need to peel the peaches?

For this recipe, yes. Peeling the peaches gives the cobbler a softer, smoother fruit filling. If your peaches are very ripe, the skins should come off fairly easily.

How do I store leftover peach cobbler?

Cover the cobbler tightly or transfer leftovers to an airtight container and refrigerate for up to 4 days. Reheat individual servings in the microwave, or warm a larger portion in the oven until heated through.

📝 Recipe Tips

• Choose ripe but firm peaches: They should be fragrant and juicy without being so soft that they fall apart while baking.
• Measure the peaches after slicing: This helps you get the right balance of fruit to batter.
• Don’t overmix the batter: Stir just until the ingredients are combined so the cobbler stays tender.
• Let the butter do its job: Pour the batter over the melted butter without stirring unless your recipe directions specifically call for it.
• Watch for bubbling edges: The cobbler is ready when the top is golden and the peach filling is bubbling around the edges.
• Let it rest before serving: Give the cobbler about 10–15 minutes to cool slightly so the peach juices can thicken.

Peach Cobbler

This Old-Fashioned Peach Cobbler features sweet, juicy peaches baked with a buttery homemade batter until golden and bubbling. Cinnamon, vanilla, and a touch of almond extract add warm flavor to this easy Southern-inspired dessert that’s especially delicious served warm with vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American, Southern

Servings 12 servings

Equipment

• 9 × 13-inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula

Ingredients

  

FILLING

• 6 large fresh peaches pealed, pitted, and sliced (about 5–6 cups)
• 1 tbsp cornstarch
• 1/3 cup granulated sugar
• 1 small lemon juiced
• 1 tsp ground cinnamon

BATTER

• 1/2 cup butter melted
• 1 1/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Instructions

 

• Preheat the oven to 350°F. Lightly coat a 9×13-inch baking dish with cooking spray and set aside.
• In a medium bowl, combine the sliced peaches, cornstarch, 1/3 cup granulated sugar, lemon juice, and cinnamon. Gently toss to coat, then let the peaches rest while you prepare the batter.
• Pour the melted butter evenly into the bottom of the prepared baking dish.
• In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 cup granulated sugar. Add the milk, egg, vanilla extract, and almond extract and whisk just until the batter is smooth and combined.
• Carefully pour the batter evenly over the melted butter. Do not stir.
• Give the peaches a gentle stir, then spoon them and their juices evenly over the batter. Do not stir.
• Bake for about 40 minutes, or until the cobbler is puffed and golden and the peach filling is bubbling around the edges.
• Let the cobbler rest for 10–15 minutes before serving. Serve warm, with vanilla ice cream if desired.

Notes

Use ripe but firm peaches for the best flavor and texture.
If the peaches are especially juicy, let the cornstarch mixture sit for a few minutes before assembling the cobbler.
Do not stir the batter into the melted butter or the peaches into the batter—the layers will come together as the cobbler bakes.
Let the cobbler rest for 10–15 minutes after baking so the peach juices have time to thicken slightly.
Serve warm with vanilla ice cream or whipped cream, if desired.

Keyword Easy Peach Dessert, Fresh Peach Dessert, Old-Fashioned Peach Cobbler, Peach Cobbler, Southern Peach Cobbler

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