Beef Kebab With Peppers

Beef kebab with peppers has serious flavor using coriander, chiles, garlic and turmeric. Serve with rice and a yogurt sauce.

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Beef Kebab with Peppers

Beef Kebab With Peppers

Beef kebab with peppers has serious flavor using coriander, chiles, garlic and turmeric. Serve with rice and a yogurt sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Servings 5 servings

Ingredients
  

  • 1 lb ground beef
  • ½ cup onion-grated
  • 2 tbsp coriander
  • 2 tbsp plain yogurt
  • 1 tbsp lemon juice
  • 2 cloves garlic-grated
  • 2 Thai or Serrano chiles-minced
  • 1 tsp salt
  • ½ tsp turmeric
  • 3 bell peppers-cut into 2" pieces

Yogurt Sauce

  • ½ cup plain yogurt
  • ½ lime-juiced
  • ¼ tsp cumin
  • pinch cayenne pepper
  • ¼ tsp salt
  • ¼ tsp coriander
  • chopped parsley-garnish

Instructions
 

  • Set oven to broil and move oven rack 6" below broiler.
  • Mix beef, onion, coriander, 2 Tbsp yogurt, lemon juice, garlic, chiles, salt and turmeric until well combined, Be careful to not overmix.
  • Roll into 15 meatballs about 1 1/2' diameter. Put 3 meatballs on each skewer, separating each meatball with bell pepper. Place on foil lined cookie sheet.
  • Broil for 5 minutes, then turn and broil until no longer pink. About 5 minutes. Remove from oven and put on a serving platter or plates.
  • Mix all ingredients for the yogurt sauce and serve with the kebabs.
Keyword beef kebab, kebab, skewers, yogurt dipping sauce