Pork Chops Cherry Sauce
Pork Chops with Cherry Sauce is a delightful and succulent dish that combines the tender and juicy flavors of pork with the sweet and tangy notes of cherries. This classic recipe is a perfect blend of savory and fruity elements, creating a harmonious and satisfying dining experience.
To prepare this delectable dish, start by selecting the finest pork chops available. Opt for thick, bone-in chops as they tend to be more flavorful and moister. Season the chops generously with salt and pepper, allowing the flavors to infuse into the meat.
Next, heat a skillet over medium-high heat and add a touch of olive oil. Once the oil is hot, carefully place the seasoned pork chops into the pan. Allow them to sear for a few minutes on each side until they develop a beautiful golden-brown crust. This step not only locks in the pork’s natural juices but also imparts a lovely, caramelized flavor.
In the same skillet used to cook the pork chops, add the sauce ingredients. Stir well to combine and let the sauce simmer gently for a few minutes. To take the cherry sauce to the next level, you can add a splash of balsamic vinegar or red wine to provide a subtle tangy undertone. This addition will elevate the flavors and bring a delightful complexity to the sauce. Allow the sauce to reduce slightly until it thickens and coats the back of a spoon.
Once the cherry sauce is ready, it’s time to pour it over the perfectly cooked pork chops. The combination of the juicy, tender pork with the luscious cherry sauce creates a symphony of flavors. That will tantalize your taste buds. The sweetness of the cherries beautifully complements the savory notes of the pork, resulting in a truly memorable culinary experience.
For an extra touch of elegance, garnish the dish with some fresh herbs, such as thyme or parsley, to add a pop of color and freshness. Serve the pork chops with cherry sauce alongside your favorite side dishes. Such as roasted potatoes or steamed vegetables, to complete the meal.
In conclusion, Pork Chops with Cherry Sauce is a gourmet dish that brings together the richness of pork and the vibrant flavors of cherries. The tender pork chops, paired with the sweet and tangy cherry sauce, create a symphony of flavors that will leave your taste buds craving for more. This easy-to-prepare recipe is perfect for a special occasion or a delicious weeknight dinner that will impress your family and friends. So, gather your ingredients, and get ready to savor this delightful combination of savory and fruity goodness.
I served this recipe with air fryer Parmesan Brussel Sprouts.
Pork Chops Cherry Sauce
Ingredients
- 2 lbs sweet potatoes-peeled and sliced thin
- 1 cup chicken broth-divided
- 7 tbsp butter-divided
- 2 tsp salt-divided
- 1 3/4 tsp black pepper
- 4 pork chops-bone in 1" thick
- 1/4 tsp pumpkin pie spice
- 1 tsp cornstarch
- 8 oz frozen sweet cherries-quartered
- 1/4 cup bourbon
- 1 tbsp orange marmalade
Instructions
- Combine potatoes with 1/2 cup chicken broth, 4 tablespoons butter, 3/4 teaspoons salt, and 1/2 teaspoon pepper in a large saucepan. Cover and cook over medium heat until potatoes are tender, about 20 minutes. Check to make sure they are cooked and then process with an immersion blender, until smooth.
- While potatoes are cooking pat pork dry with paper towels. Sprinkle with pumpkin pie spice, 1 teaspoon salt and 1 teaspoon pepper. In a 12" nonstock skillet melt 1 tablespoon butter over medium heat and cook about 6 minutes per side until browned. Temp should register 140'. Transfer to a platter and tent with foil.
- Whisk cornstarch with remaining chicken broth until combined. Combine marmalade. cherries, bourbon, chicken broth mixture, remaining salt and pepper in empty skillet. Bring to a simmer over medium heat, cook stirring constantly until mixture thickens and becomes translucent, about 3 minutes. remove from heat and stir in remaining butter.
- Serve pork chops over sweet potatoes and top with sauce.