Apple Pie Cupcakes
Apple pie cupcakes typically consist of a moist, spiced apple cake base, topped with a creamy, cinnamon-infused frosting. Some recipes include a layer of apple pie filling or a crumble topping, adding a burst of apple pie flavor.
The classic apple pie is still a beloved dessert that has been a staple in households for generations. Its warm, comforting flavors and aromas are particularly synonymous with family gatherings, holidays, and cozy evenings. However, the traditional apple pie has been given a modern makeover in the form of apple pie cupcakes. This fusion of two beloved desserts combine the nostalgic flavors of apple pie with the convenience and individuality of cupcakes.
The History of Apple Pie
The origins of apple pie can also be traced back to the 14th century in England. The first known recipe for the dessert appeared in a cookbook called ‘The Forme of Cury.’ The recipe called for apples, spices, and a pastry crust. Which was more of a casing to hold the filling rather than a flaky, edible crust. Over time, the recipe evolved, and the pastry crust became more of a focus. Adding butter and sugar to create a flaky, golden crust.
The Evolution of the Cupcake
Cupcakes, on the other hand, have a more recent history. The first known mention of the term ‘cupcake’ appeared in 1828 in an American cookbook called ‘American Cookery’ by Amelia Simmons. The name ‘cupcake’ refers to the fact that the cakes bake in small cups or ramekins.
Cupcakes gained popularity in the 20th century, with the invention of the electric mixer and the rise of convenience foods. They became a popular choice for birthday parties, school bake sales, and other events due to their individual portions and ease of serving.
The Birth of Apple Pie Cupcakes
The combination of apple pie and cupcakes is a relatively recent phenomenon, with the first recipes for apple pie cupcakes appearing in the early 2000s. The concept combines the flavors of pie with the ease of cupcakes which makes it an instant hit. Consequently, numerous variations of the recipe have since emerged.
Conclusion
These are a delightful fusion of two desserts, combining the nostalgic flavors of with the convenience and individuality of cupcakes. Whether you’re a fan of traditional apple pie or simply looking for a new twist on a classic dessert, apple pie cupcakes are sure to satisfy your sweet tooth. So why not give this modern take on a timeless classic a try? Likewise, you might just discover a new favorite dessert.
Apple Pie Cupcakes
Ingredients
CUPCAKES
- 1 1/2 Cups All-purpose flour
- 1 1/2 Tsp Apple pie spice
- 3/4 Tsp Baking powder
- 1/4 Tsp Baking soda
- 1/4 Tsp Kosher salt
- 1/2 Cup Vegetable oil
- 1/2 Cup Granulated sugar
- 1/2 Cup Brown sugar
- 2 Eggs-room temperature
- 1 Tsp Vanilla
- 1/2 Cup Plain Greek yogurt-room temperature
- 2 Granny Smith apples
APPLE COMPOTE
- 1 Granny Smith apple-peeled and diced
- 3 Tbsp Granulated sugar
- 1 1/2 Tsp Cornstarch
- 1 Tsp Lemon juice
- 1/4 Tsp Apple pie spice
- Pinch Kosher salt
WHIPPED CREAM
- 1 1/2 Cups Heavy cream-cold
- 1/4 Cup Plain Greek yogurt
- 1/3 Cup Powdered sugar
- 1/2 Tsp Apple pie spice
- 1/4 Tsp Vanilla
Instructions
CUPCAKES
- Preheat oven to 350'. Line ax12 cup muffin tin with cupcake liners.
- Whisk together flour, apple pie spice, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl whisk together oil, sugars, eggs and vanilla until combined. Add yogurt and whisk until smooth.
- Peel and grate apples using the large holes of the box grater. Add dry mixture to sour cream mixture and whisk until batter is smooth. Fold in grated apples.
- Divide the batter evenly between the cupcake liners. Filling about 2/3 full. Bake until toothpick comes out clean, 25 minutes. Let cool.
APPLE COMPOTE
- In a small saucepan combine apples, sugar, cornstarch, lemon juice, apple piecspice, and a pinch of salt.cook on medium, stirring occasionally until apples soften and get saucy, about 6 minutes. Transfer to a bowl and refrigerate until cold and ready to use.
WHIPPED CREAM
- In a stand mixer using the whisk attachment, beat heavy cream, yogurt, sugar, apple pie spice and vanilla until stiff peaks form. Spoon onto of cupcakes and top with apple compote. Or cut out the center from the cupcake, add compote to the cutout and top with whipped cream. Dust with apple pie spice.