Baked Chicken Sun-dried Tomatoes
Baked chicken with sun-dried tomatoes is a delightful and flavorful dish that combines the succulence of tender chicken with the intense and tangy taste of sun-dried tomatoes.
Marinating the chicken beforehand in a mixture of olive oil, garlic, and dried herbs will infuse it with even more taste and tenderness. This step allows the flavors to penetrate the chicken, resulting in a more satisfying and flavorful bite.
Moreover, we can expand on the sun-dried tomatoes themselves. These delicious little gems are made by drying ripe tomatoes under the sun. This enhances their natural sweetness and concentrating their flavors. They are then preserved in oil, which further intensifies their taste. Sun-dried tomatoes not only add a burst of flavor to the dish. This also provide a delightful chewy texture that complements the tender chicken.
To make this dish even more enticing, we can add some complementary ingredients. Sautéed onions and garlic enhances the depth of flavors. The caramelized onions and fragrant garlic will bring a touch of sweetness and complexity to the overall taste. Additionally, we can incorporate some fresh herbs like basil or oregano to give the dish a vibrant and aromatic boost.
Finally, to enhance the presentation of the dish, we serve it with creamy mashed potatoes or a refreshing green salad. The creamy and buttery mashed potatoes will complement the richness of the chicken and sun-dried tomatoes. While the fresh salad will provide a vibrant and crisp contrast.
In conclusion, by expanding on the original recipe for baked chicken with sun-dried tomatoes, we can create a dish that is not only delicious but also visually appealing and satisfying. With the addition of marinating, sautéed onions and garlic, fresh herbs, the dish becomes even more flavorful and enticing. Pairing it with creamy mashed potatoes or a refreshing salad further enhances its appeal. This expanded version of the original recipe will surely captivate the taste buds and make for a memorable dining experience.
Baked Chicken Sun-dried Tomatoes
Ingredients
Chicken
- 1 1/2 lb chicken drumsticks
- 1/3 cup sun-dried tomatoes
- 1/4 cup olive oil
- 5 cloves garlic-minced
- 4 tsp herbes de Provence
- 2 1/2 tsp kosher salt
- 3 tsp fish sauce
- 1 tsp black pepper
- 1 tsp granulated garlic
Sauce
- 1/4 cup water
- 2 tsp cornstarch
- 2 tbsp butter
- 2 tbsp parlsey-chopped
Herb de Provence
- 1 tsp rosemary
- 1 tsp thyme
- 2 tsp marjoram
- 1/2 tsp basil
- 1/2 tsp chervil
- 1/2 tsp mint or chop 1 fresh sprig
Instructions
- Toss the ingredients for the chicken in a large bowl. Cover and refrigerate for at least 1 hour but overnight is even better.
- Preheat the oven to 400'. Using a 12" oven safe skillet place the drumsticks in a single layer. Pour the remaining marinade over the drumsticks. Bake until the chicken reaches 185' which will take about 55 minutes.
Sauce
- When the chicken is done transfer to a platter. Leave the pan juices behind to use in the sauce.
- Whisk the cornstarch and water together and then whisk into pan juices. Bring to a simmer, scraping up the brown bits from the bottom of the pan. Simmer until thickened about 2 minutes.
- Off heat whisk in the butter and the parsley. Spoon sauce over the chicken and serve. Add more parsley as a garnish.
Herbes de Provence
- Add all the ingredients to a bowl and whisk together. You will have more than you need. Use the extra on some roasted carrots or save for another use.