Baked Yogurt
Baked yogurt is a silky, rich, and delightfully simple dessert that combines the tangy creaminess of yogurt with a hint of sweetness from maple syrup. Originating from Indian cuisine, where it’s known as bhapa doi. This dish is gently baked until set, resulting in a texture that’s somewhere between custard and cheesecake—light, luscious, and deeply satisfying.
Baked yogurt offers a beautiful balance of sweet and tangy flavors with a creamy, melt-in-your-mouth finish. Whether you serve it plain for a minimalist feel or dress it up with bold toppings. It’s also a refined yet effortless dessert that never fails to impress. Ideal for dinner parties, brunches, or as a soothing treat at the end of a long day. Baked yogurt is a timeless dish that brings comfort and elegance to the table.
One of the most appealing aspects of baked yogurt is its versatility. It can be infused with warm spices like cardamom or cinnamon, flavored with vanilla or citrus zest, or topped with fresh fruit, nuts, or a drizzle of honey. It’s elegant enough for entertaining yet simple enough for a weeknight treat.
This dessert is naturally gluten-free and can be adapted to suit dairy-free diets using plant-based yogurt and milk alternatives. It’s also a great make-ahead option—just chill and serve when ready.
Baked Yogurt
Ingredients
- 2 cups Greek yogurt
- 4 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanila
- 3 tbsp cornstarch
- 1 1/2 cups berries-divided
Instructions
- Preheat oven to 350". Line an 8X8 baking dish with parchment paper.
- In a large bowl add yogurt, eggs, maple syrup and vanilla. Whisk until smooth and then add cornstarch and whisk again until well combined.
- Add 1 cup of berries o the yogurt mixture and gently stir in. Pour mixture into the prepared baking dish. Sprinkle remaining berries over the top.
- Bake for 45 minutes until yogurt is set in the center and not jiggly. Remove from the oven and let cool almost completely.
- Cut into 9 squares. Enjoy as is or if you want it a little sweeter add more maple syrup.
- Store leftovers in the refrigerator. This can be frozen.