Life's too short to not enjoy what you cook. grow and drink.
Apple Cider Pork an elevated version of the classic pork and apples. Slow cooked with apple butter replacing sliced apples and apple cider vinegar for a slight tang. Start the pork by seasoning with brown sugar, salt and pepper. The gravy or sauce is made …
Cauliflower tacos puts a vegetarian spin on taco Tuesday. Roast the cauliflower in the oven and serve with a spicy slaw. I love cauliflower in as many ways as I can fix it. These cauliflower tacos are just simply delicious. Topping them with the spicy …
Wheat Berry Salad is packed with so much flavor that you forget how healthy it is. Be careful or your coworkers will steal this salad. I was listening to a podcast with Molly Yeh from Girl Meets Farm. You can find the link here. The …
Sous vide chicken breast is the perfect way to get juicy chicken every time. Never worry about defrosting chicken again. Don’t let the color of the chicken breast throw you off when you remove it from the sous vide bag. It will look very beige …
Beef kebab with peppers has serious flavor using coriander, chiles, garlic and turmeric. Serve with rice and a yogurt sauce.
Stuffed breakfast biscuits are a handheld sammie that you won’t need to hit the drive thru anymore. Sausage, egg and cheese wrapped inside canned biscuits to start your day. My daughter works at Ulta that has a Barnes N Noble next door with a Starbucks. …
Shrimp sliders cooked to a golden crispy perfection on a toasted brioche roll with a sriracha tartar sauce and cocktail sauce.
Sausage, Potato, Sauerkraut Soup feels like you are at Octoberfest. Creamy and hearty with the perfect added tang from the sauerkraut. When the weather starts to cool off, I love making soups. This Sausage, Potato, Sauerkraut Soup is a perfect Halloween dinner. You are either …
Chinese corn chicken soup has an umami flavor that is silky, satisfying and flavorful. A thick soup with egg ribbons, chicken and some ham for a smoky addition.
