Life's too short to not enjoy what you cook. grow and drink.
Beet and carrot salad is a perfect way to use all that goodness that comes from my garden. It fresh, sweet and crunchy but best of all it’s packed with vitamins. Start by shredding the beets and carrots. You can use a box grater but …
This butternut squash arugula salad with tahini dressing using roasted butternut squash on top of arugula. Add in pecans, kalamata olives and mint a perfect side dish for Fall.
Arizona summers are HOT! Which means we eat a lot of salads. It’s nice to change up the normal salad fixings with this Pickled Cauliflower Salad with Halloumi. It’s creamy, crunchy, tangy, sweet and packed with protein. This salad is fantastic with or without protein. …
This Swiss chard salad is light and fresh with a vibrant, pungent and slightly sweet vinaigrette. This is my new favorite salad dressing. This is one recipe that is so beautiful to look at. When they say you eat with your eyes first, I understand …
I recently discovered halloumi and I have fallen in love. It is a grilling or pan-fried cheese that holds it shape. It is salty and crispy and melty. Perfect for this peach halloumi salad with chicken. Make it easy on yourself and use a rotisserie …
This Salmon Thai Salad is a great way to use leftover salmon. It’s packed full of healthy, vibrant and flavorful veggies. I started this salad with leftover salmon from the Pan Poached Lemon Salad. Find the recipe here! I flaked the leftover salmon that was …
Fresh corn and basil salad is a refreshing summer dish that is perfect to take to a potluck or picnic. This dish gets better as it sits so don’t be afraid to make it ahead. When corn goes on sale I skip to the store. …