Life's too short to not enjoy what you cook. grow and drink.
Potatoes with Sauce Gribiche is a classic French dish that combines the heartiness of potatoes with the tanginess of a flavorful sauce. The original recipe calls for boiled potatoes, sliced or diced, which are then smothered in a delectable sauce made from hard-boiled eggs, capers, …
Greek Zucchini Ribbon Salad is a delightful and refreshing dish that perfectly captures the essence of Mediterranean cuisine. With its vibrant colors and exquisite flavors, this salad is not only a feast for the taste buds but also a feast for the eyes. To prepare …
Butter fried potatoes are a classic and beloved dish that never fails to delight taste buds with its simplicity and incredible flavor. This humble yet versatile side dish can be enjoyed with breakfast, lunch, or dinner, making it an all-time favorite for many. To prepare …
Roasted beets with lemon tahini dressing is a delightful and versatile dish that brings together the earthy flavors of beets with the tangy and creamy taste of lemon tahini dressing. This simple yet elegant recipe is not only visually stunning but also packed with nutrients …
Balsamic roasted vegetables are a delectable and versatile dish that is sure to please any palate. This mouthwatering side dish is not only visually appealing but also bursting with flavors that will leave you wanting more. With a simple yet flavorful combination of fresh vegetables …
Upside Down Tomato Tart is the best combination of tart, tangy and sweet. A savory tart that tastes like you spent all day making it. Topped off with a tangy glaze and fresh thyme. One of the best things about a tart is the caramel. …
Spicy carrot salad is a super flavorful spicy side dish. Carrots mild sweetness pairs well with the extra bold flavor of the fish sauce dressing.
Creamy leeks and potatoes with a crunchy crumb topping. This hearty and nutty casserole is cooked on your stovetop. I love the flavor of leeks and am lucky enough to grow them. Leeks have a milder flavor than onions, so they don’t overpower the flavor …
Roasted Acorn Squash is a side dish that is both stunning and tasty. This would be a fabulous addition to your holiday table. You can eat the skin of the acorn squash. The skin is really difficult to cut off the squash, so I just …
Cheese spaetzle is cheesy goodness. Super quick skillet version with Gruyere/Swiss cheese and caramelized onions. This recipe brings back good memories of my childhood. Eating out a German restaurant with my family. With this spaetzle recipe you won’t need to leave a tip, but you …