Chef’s Salad

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The chef’s salad is a culinary triumph that has stood the test of time. Its medley of flavors, textures, and nutritional value make it a beloved dish among food enthusiasts. Whether enjoyed as a classic or with modern variations, the chef’s salad remains a testament to the artistry and creativity of the culinary world.

Chef’s Salad

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Prep Time 30 minutes mins

Course Main Course

Servings 6 Servings

Ingredients

  

• 1 Head Romaine lettuce
• 4 Cups Spring mix
• 1 Small Head iceberg lettuce
• 1/2 Hothouse cucumber-sliced thin
• 1/2 Red onion-sliced thin
• 2 Stalks Celery-sliced
• 1 Red bell pepper-sliced thin
• 1/4 Lb Deli ham-cut into strips
• 1/4 Lb Deli turkey-cut into strips
• 1/4 Lb Swiss cheese-cut into strips or small cubes
• 2 Tomatoes-cut into wedges or grape tomatoes cut in half
• 3 Eggs-cut into quarters
• 1/2 Cup Kalamata olives
• 16 Pepperoncini peppers
• croutons-on the side
• Bacon bits-on the side
• Freeze dried corn-on the side
• Favorite salad dressing

Instructions

 

• On a large platter, layer the lettuces.
• Arrange the rest of the salad ingredients on top of the lettuces.
• Put the ingredients that are on the side into bowls along with the salad dressing.
• Serve.

Keyword big salad, chef’s salad, dinner, main course