Fall Sangria

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This Fall Sangria is a crisp, spiced twist on the classic. Made with dry red wine, apple cider, fresh apples, pears, oranges, and a splash of brandy, it’s the perfect balance of fruity and bold. Cinnamon sticks and cloves add a warm, cozy depth, while a bit of sparkling water gives it a light finish. It’s easy to make ahead and even better the next day—ideal for autumn gatherings or just a cool night in.

Fall Sangria

This Fall Sangria is a crisp, spiced twist on the classic. Made with dry red wine, apple cider, fresh apples, pears, oranges, and a splash of brandy, it's the perfect balance of fruity and bold. CinnamonThis Fall Sangria is a crisp, spiced twist on the classic. Made with dry red wine, apple cider, fresh apples, pears, oranges, and a splash of brandy, it's the perfect balance of fruity and bold. Cinnamon

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Prep Time 10 minutes mins

marinate time 1 day d

Course Drinks

Servings 8 servings

Ingredients

  

• 3 cinnamon sticks
• 2 honeycrisp apple-sliced thin
• 1 orange-sliced thin
• 1 bottle red wine
• 2 cups apple cider-fresh if available
• 1/2 cup brandy
• 1/4 cup orange juice-fresh if available
• 2 tbsp lemon juice

Cinnamon Sugar Rim

• 3 tbsp granulated sugar
• 1/2 tsp cinnamon

Instructions

 

• Add cinnamon sticks, apples and oranges to a large pitcher. Then add wine, apple cider, brandy, orange juice and lemon juice. Put in the refrigerator for 8-24 hours.
• Taste and add some brown sugar, honey or agave if needed.
• If you want to add a cinnamon sugar rim mix the cinnamon sugar on a plate. Moisten the rim of your glass with an orange slice and then roll the rim in the cinnamon sugar mixture.
• Add ice to your glass and ladle the sangria in with some of the fruit. Top with club soda if desired.

Keyword cocktail, fall cocktail, Fall Sangria, holiday, party, red wine, sangria