Greek Zucchini Ribbon Salad

Greek Zucchini Ribbon Salad is a delightful and refreshing dish that perfectly captures the essence of Mediterranean cuisine. With its vibrant colors and exquisite flavors, this salad is not only a feast for the taste buds but also a feast for the eyes.

To prepare this mouthwatering dish, start by thinly slicing fresh zucchini into long, delicate ribbons. Use a mandolin, peeler or a sharp knife to beautiful ribbons. The thin slices of zucchini add a delicate and tender texture to the salad, allowing the flavors to meld seamlessly. Next, toss the zucchini ribbons in a tangy and aromatic dressing made with lemon juice, extra virgin olive oil, minced garlic, and a sprinkle of salt and pepper. The lemon juice provides a refreshing zing, while the olive oil adds a smooth and rich undertone to the dish. The minced garlic infuses the dressing with a subtle hint of pungency, complementing the natural sweetness of the zucchini.

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To further enhance the flavors of this Greek-inspired salad, add a generous handful of crumbled feta cheese. The feta cheese adds a creamy and slightly salty element to the salad, creating a perfect balance of flavors. Additionally, sprinkle some Kalamata olives and fresh dill over the top. This adds a burst of brininess and a touch of herbaceousness to the dish. The Greek Zucchini Ribbon Salad can be served as a side dish or as a light and refreshing main course. It pairs beautifully with grilled meats, seafood, or as part of a mezze platter.

The salad’s vibrant colors and fresh ingredients make it a stunning addition to any summer gathering or potluck. Not only is this salad a feast for the senses, but it also offers a multitude of health benefits. Zucchini is a low-calorie vegetable rich in vitamins and minerals, making it an excellent choice for those following a healthy and balanced diet.

The olive oil used in the dressing is a heart-healthy fat, known for its anti-inflammatory properties and high content of antioxidants. The feta cheese, although a source of saturated fat, provides a good dose of protein and calcium. In conclusion, the Greek Zucchini Ribbon Salad is a tantalizing dish that combines simplicity and elegance. Its delicate zucchini ribbons, tangy dressing, crumbled feta cheese, and aromatic dill make it a true celebration of Mediterranean flavors. Whether enjoyed as a side or a main course, this salad is sure to impress with its vibrant colors, exquisite taste, and numerous health benefits.

Greek Zucchini Ribbon Salad

Greek Zucchini Ribbon Salad is a delightful and refreshing dish that perfectly captures the essence of Mediterranean cuisine. With its vibrant colors and exquisite flavors, this salad is not only a feast for the taste buds but also a feast for the eyes.

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Prep Time 20 minutes mins

Course Side Dish

Cuisine Greek

Servings 4 Servings

Ingredients

  

• 3 Tbsp Olive oil
• 1 Tbsp Lemon juice
• 2 Cloves Garlic-minced
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 2 Zucchini-peeled into ribbons
• 4 Oz Cherry tomatoes-quartered
• 4 Oz Feta-cut into small cubes
• 1/2 Cup Kalamata olives-halved
• 1/2 Cup Pepperoncini-sliced
• 1/4 Cup Parsley-chopped
• 2 Tbsp Dill- chopped

Instructions

 

• Whisk oil, lemon juice, garlic, salt and pepper in a large bowl.
• Add zucchini, tomatoes, feta, olives, pepperoncini, parsley, dill and toss evenly until combined.
• Serve

Keyword Greek, greek salad, salad, zucchini, zucchini ribbon salad