Homemade Mexican Chorizo

Homemade Mexican Chorizo is a flavorful and versatile pork sausage that is an integral part of Mexican cuisine.

With its vibrant red color and bold, spicy flavor, it adds a delightful kick to any dish. Originating from Spain, chorizo has evolved into different variations across the globe. The Mexican version being one of the most popular.

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To create this delicious sausage at home, you need a handful of simple ingredients. Including ground pork, vinegar, garlic, chili powder, paprika, oregano, and salt. The key to making authentic Mexican chorizo lies in the combination of these spices. It infuses the meat with a unique taste that is distinctive to this particular type of sausage.

Once cooked, the homemade Mexican chorizo has a multitude of uses. Crumbled and added to scrambled eggs or used as a topping for tacos. Adding a spicy and savory element to the dish. The versatility of chorizo is truly remarkable, as it can also be incorporated into soups, stews, or even as a filling for empanadas or tamales.

Furthermore, the process of making homemade Mexican chorizo allows for customization and experimentation. While the traditional recipe calls for ground pork, you can also substitute it with other meats such as chicken or turkey to create a healthier version. Additionally, adjusting the amount of spices used allows you to tailor the level of spiciness according to your preference. Overall, homemade Mexican chorizo is a delightful culinary adventure that brings the vibrant flavors of Mexico to your plate. Whether you enjoy it in tacos, soups, or as a filling for other dishes, the bold and spicy essence of chorizo will undoubtedly leave you craving for more. So why not embark on this flavorful journey and create your own batch of homemade Mexican chorizo?

Here is the recipe for the Zucchini Chorizo Corn Bake.

Homemade Mexican Chorizo

Homemade Mexican Chorizo is a spicy, bold flavorful and versatile pork sausage that is an integral part of Mexican cuisine.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Mexican

Servings 6 Servings

Ingredients

  

• 3 Tbsp Vegetable oil
• 2 Tbsp Ancho chile powder
• 2 Tbsp Paprika
• 1 Tbsp Ground coriabder
• 1 Tbsp Dried oregano
• 1 1/2 Tsp Salt
• 1 Tsp Black pepper
• 1/2 Tsp Cinnamon
• 1/4 Tsp Cayenne pepper
• 1/4 Tsp Allspice
• 6 Tbsp Cider vinegar
• 1 Tbsp Sugar
• 2 Cloves Garlic-minced
• 1 Lb Ground pork

Instructions

 

• Combine oil through allspice in a 12" non-stick skillet. Cook over medium heat, stirring constantly, until mixture is bubbly and fragrant.
• Remove from heat and stir in vinegar, sugar and garlic. Let stand and cool for 5 minutes.
• Add pork to skillet over medium heat, mash and stir until spice mixture is completely incorporated. Break up pork into small crumbles and mixture starts to bubble, about 3-5 minutes.
• This would be great to eat with eggs. I used this recipe to make a Zucchini Chorizo Corn Bake. link………

Keyword chorizo, ground pork, homemade chorizo, mexican chorizo