Homemade Sour Mix

Homemade sour mix means that having this in my fridge is the start to some delicious cocktails. Add your favorite spirit and shake up something tasty in minutes.

Start making your homemade sour mix by sanitizing a quart mason jar. Wash and scrub all the citrus really good before zesting.

sour mix

Then zest the grapefruit, limes and 3 lemons, using a vegetable peeler. Leaving the pith or white part when zesting because the pith can be bitter.

Combine the zest, sugar, salt and water in a small saucepan and simmer until sugar is dissolved, about 4 minutes. Place saucepan in a large bowl of ice to cool, stirring occasionally.

Squeeze the lemons to yield one cup using the zested lemons first. When you zest citrus, they will get hard on the outside and dry out. You will need 1/2 cup of grapefruit juice and 1/2 cup lime juice. There will be leftover grapefruit juice but save it to make my delicious Grapefruit Cosmopolitan. Strain the juices through a fine sieve into a medium bowl.

Strain the syrup through a fine sieve into the bowl with the juices. Pressing the zest to extract as much syrup as possible. Discard the zest. Stir well and store in a quart mason jar in the fridge.

homemade sour mix

Homemade Sour Mix

Homemade sour mix means that having this in my fridge is the start to some delicious cocktails. Add your favorite spirit and shake up something tasty in minutes.
Prep Time 20 minutes
Cook Time 4 minutes
Course Drinks

Ingredients
  

  • 1 grapefruit-scrubbed
  • 4 limes-scrubbed
  • 6 lemons-scrubbed and divided
  • 1 cup sugar
  • kosher salt

Instructions
 

  • Remove the zest from the grapefruit, limes and 3 lemons using a vegetable peeler. Being careful to avoid the white part or pith.
  • Combine zest, sugar, pinch of salt and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat. Stirring until sugar is dissolved, about 4 minutes. Cool syrup in a bowl of ice or set aside and let cool.
  • Squeeze all the lemons to yield 1 cup of juice, limes to yield 1/2 cup juice and grapefruit to yield 1/2 cup. Strain juice through a fine sieve into a medium bowl.
  • Strain syrup through sieve into bowl with juice. Pressing to extract as much liquid as possible. Discard zest. Stir to combine and store in a mason jar in the fridge.
  • Shake sour mix before using.

Notes

https://youtu.be/azKd9dxV9Tk
Keyword cocktails, homemade sour mix, margarita, sour mix