Hot Sour Napa Cabbage
Hot sour Napa cabbage is a delicious and comforting dish that originated in China. A popular dish that has unique combinations of hot and sour flavors, making it a favorite among many. A variety of cabbage that is widely used in Chinese cuisine, combined with flavorful spices and tangy vinegar. Creating a perfect blend of flavors.
The main ingredient is napa cabbage, is a type of Chinese cabbage that is tender, sweet taste and crunchy texture. It is a highly nutritious vegetable, rich in vitamins and minerals, making it an excellent addition to any diet. Napa cabbage is also low in calories and high in fiber, making it a perfect ingredient for a healthy soup.
The hot and sour flavors of this dish come from the use of chili peppers and rice vinegar. It’s essential ingredients in Chinese cuisine. The chili peppers give the soup its spiciness, while the vinegar adds a tangy and sour taste to balance out the heat. This unique combination of flavors creates a complex and satisfying taste that is hard to resist.
The process of making this recipe is quite simple and does not require many ingredients. The first step is to sauté some garlic, ginger, and chili peppers in a pot until fragrant. Then, add the napa cabbage and cook until it becomes tender. Next, soy sauce, rice vinegar, and other spices such as white pepper and sugar. Simmer for a few minutes until all the flavors combine.
Hot sour napa cabbage is not only delicious but also has several health benefits. The Napa cabbage used is a rich source of antioxidants, which help boost the immune system and protect the body against diseases. The chili peppers used contain capsaicin, a compound that has anti-inflammatory properties and aids in weight loss. It is also low in calories and high in fiber, making it a perfect choice for those watching their weight.
In conclusion, hot sour napa cabbage is a delicious and healthy dish that has gained popularity all over the world. Its unique combination of hot and sour flavors, along with its health benefits, makes it a must-try for all. Whether you are feeling under the weather or simply craving a warm and comforting meal, hot sour napa cabbage is the perfect choice to satisfy your taste buds. So, next time you are looking for a hearty and flavorful dish, give hot sour napa cabbage a try. You won’t be disappointed.
Hot Sour Napa Cabbage
Ingredients
- 1 Head Napa cabbage
- 2 Tbsp Soy sauce
- 2 Tbsp Black vinegar
- 1 Tbsp Oyster sauce
- 1 Tbsp Cornstarch
- 2 1/2 Tsp Sugar
- 2 Tbsp Vegetable oil
- 1 Tsp Gochugaru Korean chile flake or more to taste
- 1 Tbsp Ginger-grated
- 1 Tbsp Garlic-minced
Instructions
- On the Napa cabbage discard the outer leaves that are bruised and browned. Remove 20 leaves or 1 1/2 lbs. Use the rest of the cabbage another time. It makes a great salad.
- Cut the white center portion out of each leaf. Cut into 1" pieces at an angle. Cut the greens into 2" pieces. Keeping them separated.
- Whisk soy, vinegar, oyster sauce, cornstarch and sugar together in a small bowl. Set aside.
- In a wok heat oil over medium heat and add in chili flake. Stir constantly until fragrant, about 30 seconds. Add ginger and garlic and cook for 1 minute.
- Add cabbage white portion and cook, stirring continuously until it turns translucent and browned. About 2 minutes. Add cabbage greens, stir and cook for 1-2 more minutes.
- Wishing soy mixture again before pouring over cabbage. Continue cooking and stirring until cabbage is evenly coated with sauce and sauce has thickened. Immediately serve.