Instant Pot Chicken Legs
Instant Pot chicken legs are one of the easiest family meals you can prepare. They cook quickly, taste delicious, and use simple ingredients. The Instant Pot makes tender, juicy chicken legs that are full of flavor. Pressure cooking ensures the meat stays moist and never dries out.
Start by seasoning your chicken legs with a simple spice blend. Paprika, garlic powder, onion powder, salt, and pepper are a great base. You can also add chili powder or cayenne for heat. If you prefer, use Italian herbs for a savory twist.
Turn on the Instant Pot and use the sauté function. Add a little olive oil to sear the chicken legs until browned. This step locks in flavor and gives the chicken a beautiful color. Browning also adds depth to the overall taste of the dish.
Once the chicken legs are seared, remove them from the pot. Add chicken broth, water, or stock to deglaze the bottom. Scraping the bottom prevents the burn warning. It also incorporates those flavorful browned bits into the cooking liquid. Place a trivet or rack inside the pot. Arrange the chicken legs on the rack for even cooking and easy removal later.
Seal the Instant Pot lid and set it to high pressure. Cook the chicken legs for about ten minutes. After cooking, allow a natural release for five minutes. Then switch to a quick release to release remaining pressure.
Check the chicken with a thermometer. It should reach an internal temperature of 165°F to be safe to eat. The chicken legs will be tender, juicy, and packed with flavor. You can serve them directly or crisp the skin under the broiler. Broiling for a few minutes adds extra crunch and caramelization. This final step enhances both flavor and presentation.
Pair Instant Pot chicken legs with mashed potatoes, rice, or roasted vegetables. They also taste great with fresh salad or warm bread. This recipe is family-friendly, quick, and affordable. It’s perfect for busy weeknights when you need a satisfying meal fast.
Instant Pot Chicken Legs
Ingredients
- 4 chicken leg quarters
- 1 cup water or chicken broth
- your favorite seasoning, rub or sauce
Instructions
- Place your liquid in your instant pot. Add the trivet to your instant pot liner.
- Stack the chicken legs in a bookshelf manner. Place the thickest part of the chicken leg resting on the trivet. Facing the leg upwards toward the lid.
- Lock the lid and move the valve to the sealing position. Set to manual on high for 20 minutes.
- Once the IP beeps, let it naturally release for 8 minutes. Release any remaining pressure.
- Set the oven to broil and broil chicken legs until golden brown.
- Season and serve. I served with orzo with vegetables. See recipe in the blog post.