Italian Drunken Noodles
Italian Drunken Noodles, also known as ‘Drunken Spaghetti’ or ‘Spaghetti All’Ubriaco’ in Italian, is a unique and flavorful dish that combines the best of both Italian and Asian cuisines. This dish originated in the Chiang Mai region of Thailand, where it was created to use up leftover spaghetti and transform it into a delicious and hearty meal. Over time, it has gained popularity and has become a staple in many Italian-American households.
The name ‘drunken noodles’ may lead one to believe that this dish contains alcohol, but in fact, the name comes from the cooking process. The wine not only adds a depth of flavor, but it also helps to tenderize the pasta. Making it more flavorful and easier to digest.
To make this dish, the first step is to cook the pasta in white wine. Drain the pasta and set aside while preparing the sauce. The sauce is a combination of garlic, onions, and tomatoes, along with herbs like oregano and basil. The wine from the pasta cooking liquid is also added to the sauce, giving it a subtle boozy flavor. Toss the sauce with the cooked pasta, creating a flavorful dish.
One of the best things about Italian Drunken Noodles is its versatility. Serve it as a main course, with the addition of chicken, shrimp, or sausage. Or as a side dish to accompany a hearty meat dish. The dish can also be vegetarian by omitting the meat and adding in vegetables like bell peppers, zucchini, and mushrooms. The possibilities are endless, making it a perfect meal for both meat-lovers and vegetarians alike.
Apart from its taste and versatility, Italian Drunken Noodles also have health benefits. The use of wine in the dish not only adds flavor but also provides antioxidants and other health benefits. Wine is heart-healthy and can help lower the risk of heart disease when consumed in moderation. The dish also contains vegetables and lean protein, making it a well-rounded and nutritious meal.
In conclusion, Italian Drunken Noodles are a unique and delicious fusion dish that combines the best of Italian and Asian flavors. Its versatility, affordability, and health benefits make it a popular choice for many households. So why not try making this dish at home and experience the deliciousness and comfort of Italian Drunken Noodles for yourself? Buon appetito!
Italian Drunken Noodles
Ingredients
- 8 Oz Pappardelle pasta noodles
- Olive oil
- 4 Sausage links-casing removed or bulk
- 1 Onion-halved and sliced thin
- 1 1/2 Tsp Sal
- 1 TSp Italian seasoning
- 1/2 Tsp Black pepper
- 1 Red bell pepper-sliced thin
- 1 Yellow bell pepper-sliced thin
- 1 Orange bell pepper-sliced thin
- 4 Cloves Garlic-minced
- 1/2 Cup White wine-pinot grigio
- 1 28oz Can diced tomatoes
- 1/4 Cup Fresh basil-julienned, divided
- Parmesan-shaved, garnish
Instructions
- Prepare the pappardelle according to the package directions. Drain and keep noodles warm while preparing the sauce.
- Place a large pot or Dutch oven over medium heat and add 2 tablespoons of olive oil. Add the sausage and crumble while cooking, browning while stirring. Once cooked, remove the sausage from the pot and drain on a paper towel.
- Add the onion to the pot with the sausage drippings, stirring and cooking for about 5 minutes watch so they don't burn. Once the onions caramelize, add the salt, Italian seasoning, and black pepper and stir.
- Add the bell peppers and sauté for 2 minutes until tender. Add garlic and cook for 30 seconds then add in wine and cook until almost reduced.
- Add the tomatoes with the juice and the cooked sausage. Gently stir to combine and simmer for 10 minutes. Turn off the heat.
- To finish the sauce drizzle 3 tablespoons of olive oil along with parsley and half the basil. Stir to combine.
- Add noodles into sauce using tongs and gently toss to combine. Check seasoning to taste and adjust.
- To serve, add noodles to bowls, garnish with basil and shaved Parmesan. Add an extra drizzle of olive oil if you want.