Marinated Zucchini

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Zucchini, the humble summer squash, generally gets a bad rap for being bland. But with the right preparation, this versatile vegetable can be transformed into a flavorful and elegant dish. Enter Marinated Zucchini, a recipe that also highlights the natural sweetness of zucchini and elevates it with a vibrant marinade and the salty tang of Parmesan.

This dish is perfect as a light appetizer, a flavorful side dish, or even tossed with pasta for a simple yet satisfying meal. It’s quick to prepare, requires minimal cooking, and is bursting with fresh flavors that will indeed celebrate the bounty of summer.

The Magic of Marinating:

The key to making this zucchini dish shine is the marinade. Instead of simply grilling or roasting, marinating the zucchini allows it to soak up the flavors, transforming its texture and infusing it with a delightful tang.

Our simple yet effective marinade consists of:

• Olive Oil: A good quality extra virgin olive oil is the foundation, adding richness and a smooth mouthfeel.
• Lemon Juice: Brightens the dish with a citrusy zest, balancing the richness of the olive oil and adding a touch of acidity.
• Garlic: Provides a pungent aroma and savory depth to the marinade.
• Salt and Pepper: Seasoning essentials that will surely enhance the natural flavors of the zucchini.
• Red Pepper Flakes (Optional): A pinch of red pepper flakes adds a subtle kick of heat for those who like a little spice.

The Supporting Cast:

While the marinated zucchini takes center stage, the shallot and Parmesan play crucial supporting roles.

• Shallot: Finely sliced shallot adds a delicate onion flavor that’s milder and sweeter than regular onions. Its subtle bite complements the marinated zucchini perfectly.
• Shaved Parmesan: The salty, nutty, and umami-rich Parmesan cheese provides a delightful contrast to the slightly sweet and tangy zucchini. Shaving the Parmesan ensures that each bite is bursting with flavor.

Putting It All Together:

Here’s a simple guide to creating this delicious dish:

1. Prepare the Zucchini: Thinly slice the zucchini using a mandoline or a sharp knife. Aim for slices around 1/8 inch thick.
2. Create the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and red pepper flakes (if using).
3. Marinate the Zucchini: Place the zucchini slices in the marinade, making sure they are evenly coated. Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator. The longer it marinates, the more flavorful it becomes.
4. Assemble the Dish: Arrange the marinated zucchini on a plate. Sprinkle with finely sliced shallot and generously top with shaved Parmesan cheese.

Variations and Serving Suggestions:

This recipe is incredibly versatile and can certainly be adapted to your preferences. Here are some ideas:

• Add herbs: Fresh basil, mint, or parsley would beautifully enhance the dish.
• Experiment with vinegar: Instead substitute lemon juice with white wine vinegar or balsamic vinegar for a different flavor profile.
• Add other vegetables: Thinly sliced cherry tomatoes, red onions, or cucumbers would be delicious additions.
• Toast some pine nuts: Toasted pine nuts add a delightful crunch and nutty flavor.

Serving Suggestions:

• Appetizer: Serve as a refreshing appetizer at your next gathering.
• Side Dish: Accompany grilled fish, chicken, or steak with this flavorful zucchini dish.
• Pasta Salad: Toss the marinated zucchini with cooked pasta, a drizzle of olive oil, and extra Parmesan cheese for a simple and satisfying meal.
• Bruschetta Topping: Top toasted bread with the marinated zucchini for a delicious and vibrant bruschetta.

Marinated Zucchini with Shallot and Shaved Parmesan is a simple yet elegant dish that’s perfect for showcasing the versatility of this humble summer vegetable. With its vibrant flavors, refreshing texture, and easy preparation, it will soon become a new favorite. So, ditch the bland zucchini recipes and give this flavorful dish a try – you won’t be disappointed!

Marinated Zucchini

 Marinated Zucchini, a recipe that also highlights the natural sweetness of zucchini and elevates it with a vibrant marinade and the salty tang of Parmesan.

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Prep Time 15 minutes mins

Cook Time 14 minutes mins

Course Side Dish

Servings 6 servings

Ingredients

  

• 5 tbsp olive oil-divided
• 3 tbsp shallots-minced
• 1 1/2 tbsp lemon juice
• 1 1/2 tsp salt
• 1 tsp fresh thyme-chopped
• 1 clove garlic-minced
• 1/8 tsp red pepper flake
• 1 1/2 lbs zucchini-trimmed and halved lengthwise
• 1 1/2 oz parmesan-shaved with vegetable peeler

Instructions

 

• Cook shallot and garlic in 1 tablespoon oil until translucent. Set aside.
• Combine 3 tablespoons oil with lemon juice, salt, thyme and pepper flakes in a bowl. Add cooled shallot and garlic. Set aside.
• Pat zucchinis dry with paper towels. Heat remaining oil in a non-stick skillet over medium heat until oil is shimmering. Add half of zucchini to skillet cut side down until browned, about 3 minutes. Flip and cook until brown, about 3 minutes. Transfer to plate and repeat with the remaining zucchini. cool for 5 minutes.
• Slice zucchini 1/4" thick and transfer to bowl with oil mixture and toss to evenly coat. Marinate for at least 1 hour. If marinating longer cover and put in fridge, let come to room temp before serving if marinating longer than 1 hour.
• Taste and season with salt is needed. Transfer to serving platter and sprinkle with shaved parmesan. Serve.

Keyword marinated zucchini, salad, side dish, stovetop, zucchini