Sauteed Broccoli with Raisins and Parmesan

Sauteed broccoli with raisins and Parmesan is crunchy, sweet and salty. The pepper flakes add a little heat. A delicious side dish for so many recipes.

Sauteed Broccoli with Raisins and Parmesan

Sauteed Broccoli with Raisins and Parmesan

Sauteed broccoli with raisins and Parmesan is crunchy, sweet and salty. The pepper flakes add a little heat. A delicious side dish for so many recipes.
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 3 tbsp olive oil
  • 2 tbsp water
  • 3 cloves garlic-minced
  • 1 tsp fish sauce
  • 1/2 tsp salt
  • 1/8 tsp red pepper flakes
  • 1 lb broccoli cut into 1 ½ florets
  • 1/4 cup golden raisins
  • 1/4 cup shredded Parmesan cheese
  • lemon wedges-garnish

Instructions
 

  • Combine oil, water, garlic and fish sauce, salt and pepper flakes in a 12" nonstick skillet. Add broccoli and toss to coat with oil mixture. Cover and cook over medium heat until broccoli is tender about 5 minutes.
  • Uncover and cook until water is evaporated and broccoli is lightly browned about 5 minutes. Stirring halfway through cooking.
  • Take off the heat and stir in the raisins. Season with salt to taste.
  • Transfer to serving platter and sprinkle with Parmesan. Serve with lemon wedge garnish.
Keyword broccoli, broccoli raisins parmesan, saueteed broccoli