Seared Chicken Cutlets with Basil
Seared chicken cutlets with basil is a delicious and simple dish that is perfect for any occasion. It is a dish that is easy to prepare, yet has a flavor that will impress anyone who tries it. Chicken cutlets are a versatile ingredient that can be cooked in many ways, but searing them with basil brings out a unique and delicious taste that will leave you wanting more.
The key to this dish is using fresh, high-quality ingredients. The chicken cutlets should be thinly sliced and pounded to an even thickness to ensure they cook evenly. The basil should also be fresh and fragrant, as it is the star of this dish.
To start, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken cutlets to the pan, making sure not to overcrowd them. Cook the cutlets for 3-4 minutes on each side until they are golden brown and cooked through. The high heat of the pan will give the chicken a nice crust while keeping the inside juicy and tender.
Now comes the star ingredient – basil. Take a few fresh basil leaves and place them on top of each chicken cutlet. The heat of the pan will wilt the basil leaves, releasing their aromatic oils and infusing the chicken with a delicious herby flavor. The basil adds a fresh and vibrant element to the dish, making it stand out from other chicken dishes.
To elevate this dish even further, you can add a splash of white wine or chicken broth to the pan. This will create a delicious sauce that pairs perfectly with the seared chicken and basil. Cook for a minute or two until the liquid reduces and coats the chicken.
Serve the seared chicken cutlets with basil hot, garnished with a few more fresh basil leaves. Serve this dish with a side of pasta or rice, or for a lighter option on top of a bed of greens. It is a versatile dish that you can customize to your liking.
This dish is perfect for a quick weeknight dinner or for entertaining guests. It is easy to prepare, yet has a sophisticated taste that will impress even the most discerning palates. It is also a budget-friendly option as chicken cutlets are affordable and easily available at most grocery stores.
In conclusion, seared chicken cutlets with basil is a simple yet flavorful dish that is perfect for any occasion. It is a dish that is easy to prepare, budget-friendly, and packed with nutrients. The combination of seared chicken and fresh basil creates a delicious and unique taste that will leave your taste buds wanting more. So the next time you’re looking for a tasty and impressive meal, give this recipe a try and experience the wonderful flavors of seared chicken cutlets with basil.
Seared Chicken Cutlets
Ingredients
- 4 Chicken breast-boneless/skinless
- 1 Tsp Salt
- 1/2 Tsp Red pepper flakes
- 1/2 Cup All-purpose flour
- 6 Tbsp Olive oil-divided
- 2 Cloves Garlic-minced
- 2 Cups Basil leaves
- 2 Tbsp Pine nuts-toasted
- 1 Tbsp Balsamic vinegar
- 1 Oz Parmesan cheese-shaved
Instructions
- Halved chicken horizontally to make 8 breasts. Place each cutlet into a gallon ziploc bag or between plastic wrap to pound thin, 1/4" thick. Pat chicken dry with paper towels and place in a single layer on a plate. Sprinkle on both sides with salt and red pepper flakes. Place in refrigerator for 30 minutes.
- Make the dredge by spreading out flour in a shallow dish and season with salt and pepper. Dredge each cutlet in flour on both sides, shaking to remove excess flour. Transfer cutlets to a clean plate.
- Heat 2 tablespoons oil in a 12" nonstick skillet over high heat. Place 4 cutlets in the skillet and cook until browned. Transfer to serving platter and repeat with the remaining cutlets.
- Off heat add remaining oil and the garlic and cook until garlic is a golden color. Add basil and toss until basil is wilted and bright green, about 30 seconds. Stir in pond nuts and vinegar. Then spoon over cutlets and top with Parmesan.