Sheet Pan Hoisin Shrimp

Rushed for time then sheet pans will become your best friend. This sheet pan hoisin shrimp is one of my favorite meals.

Using my garden Bok choy for something different other than a traditional stove top stir-fry recipe makes me happy. I had shrimp in the freezer and wanted to do something different. On food network I saw a sheet pan episode and I thought this sheet pan hoisin shrimp is perfect.

sheet pan hoisin shrimp

I call this a stir-in sheet pan recipe because you literally stir in the sauce onto the sheet pan. How easy is that!

sheet pan hoisin shrimp

I have 1 in my family that doesn’t like bell peppers. This was so easy to accommodate because I just put the peppers on a separate sheet pan.

sheet pan hoisin shrimp

Clean-up is easy because you line the pan with foil. Only a small bowl is needed to mix the sauce. If you aren’t looking to WOW your company, just serve it directly from the sheet pan.

sheet pan hoisin shrimp

This reheats really well too so feel free to double the recipe.

sheet pan hoisin shrimp

If I had to describe hoisin sauce; it’s thick and has a salty sweet flavor. The dark brown appearance makes a beautiful colored sauce. It is great as a marinade or to brush on when grilling. Here is a recipe that I made with eggplant using a grill pan https://meatsbeetsandbubbles.com/pan-grilled-eggplant-with-hoisin-glaze/. I highly recommend keeping hoisin sauce on hand in your fridge.

sheet pan hoisin shrimp

Sriracha and sesame oil really give this recipe a depth of flavor that will make your taste buds say thank you.

sheet pan hoisin shrimp

Sheet Pan Hoisin Shrimp

Rushed for time then sheet pans will become your best friend. This sheet pan hoisin shrimp is one of my favorite meals.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 1/4 cip hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 tsp sriracha
  • 1 large bok choy-cut into 3" pcs
  • 2 red bell pepper-cut into strips
  • 1 lb portobello mushrooms-sliced
  • 2 tbsp canola oil
  • 1 lb jumbo shrimp-deveined and peeled
  • 2 tsp sesame seeds-garnish
  • chopped scallions-garnish

Instructions
 

  • Heat oven to 450'
  • Line a baking sheet with foil.
  • Combine hoisin, soy sauce sesame oil and sriracha in a small bowl and set aside.
  • Place bok choy, and mushrooms on prepared baking sheet. I used a separate baking sheet for the peppers but if you don't have anyone in your family that doesn't like bell peppers add them to the sheet with the bok choy.
  • Combine 3 Tbsp of the hoisin mixture with the canola oil. Pour over the vegetables and toss to coat.
  • Toss shrimp with the remaining hoisin mixture. Put shrimp on top of vegetables.
  • Roast for 20 minutes. Garnish with sesame seeds and scallions. Serve additional soy sauce if needed.
Keyword hoisin sauce, sheet pan, sheet pan supper, shrimp