Skillet Corn Dip
Skillet corn dip is the perfect appetizer that elevates any gathering. Whether it’s a casual get-together with friends or a festive family holiday. One dish that consistently impresses and delights is Skillet Corn Dip. This creamy, cheesy, and indulgent dip brings together the sweetness of corn, the richness of cheese, and a hint of spice, making it a favorite at any occasion. Join us as we explore the origin, ingredients, variations, and preparation of this mouthwatering dish.
The Origin of Corn Dip
Corn dip is said to have originated as a popular dish in the southern United States, where local farmers embraced corn as a staple harvested during the bountiful summer months. Corn has deep roots in Southern cuisine, and the idea of transforming this humble ingredient into a warm, cheesy dip was inevitable. The ultimate comfort food, Skillet Corn Dip is perfect for snacking, parties, or simply as a delicious side dish.
Variations and Tips
While the traditional Skillet Corn Dip recipe is delicious, feel free to get creative! Here are some wonderful variations to try:
- Spicy Version: Mix in diced jalapeños or sliced hot peppers for an extra kick.
- Bacon Lover’s Delight: Add crumbled cooked bacon to the dip for a savory twist.
- Healthy Twist: Substitute full-fat products with low-fat cream cheese and Greek yogurt to lighten the dip.
- Herbed Version: Incorporate fresh herbs like chives, parsley, or dill to enhance the flavor profile.
Conclusion
Skillet Corn Dip is a beloved and versatile appetizer that showcases the delightful flavors of corn. Its ease of preparation and ability make it a must-try for any home cook looking to impress guests. So, whip up this delectable dip at your next event and watch as it disappears within moments. Leaving everyone smiling and asking for the recipe!
Skillet Corn Dip
Ingredients
- 2 Tbsp Vegetable oil-divided
- 4 Cups Corn kernels about 5 ears
- 1 Tsp Table salt-divided
- 2 Cloves Garlic-minced
- 3 Scalions sliced thin
- 8 Oz Cream cheese-softened cut into 8 cubes
- 2 Cups Pepper jack cheese-shredded
- 1 Cup Mayonnaise
- 2 Serrano-stemmed, seeded and sliced thin
- 2 Tbsp Lime juice
- 2 Tsp Chile powder
- 1/4 Cup Cotija cheese-crumbled
- 1/4 Cup Cilantro-chopped
- Tortilla chips
- Lime wedges-garnish
Instructions
- Move your oven rack 6" from the broiler. Heat oven to broil.
- In a 12" cast iron skillet heat 1 tablespoon of oil over medium heat until hot. Place half the corn in an even layer and sprinkle with 1/2 teaspoon salt. Cover and cook without moving corn unto it chars for 5 minutes. Transfer to a bowl. Repeat with the remaining corn.
- Add in scallions and cook for 2 minutes then add garlic and cook for 1 minute. Remove from heat.
- Add the first batch of corn back to the skillet. Stir in cream cheese, 1 1/2 cups pepper jack cheese, Mayo, serranos, lime juice and chile powder. Spread into an even layer and sprinkle with remaining pepper jack cheese.
- Broil until cheese is melted and browned. Watch so it doesn't burn, about 2 minutes. Let cool for 5 minutes. Sprinkle with cotija and cilantro.
- Serve hot with tortilla chips and lime wedges.