Strawberry Compote

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Sweet and simple, strawberry compote is made by gently simmering strawberries with sugar and a splash of lemon juice. The result is a vibrant, chunky sauce that’s perfect for topping pancakes, waffles, yogurt, or ice cream. Ready in minutes, it enhances both breakfast and dessert with bright, fruity flavor.

Strawberry Compote

Sweet and simple, strawberry compote is made by gently simmering fresh or frozen strawberries with sugar and a splash of lemon juice.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Servings 2 cups

Ingredients

  

• 1/3 cup sugar or monkfruit
• 1 tbsp cornstarch
• pinch salt
• 1/4 cup water
• 1 pound strawberries-hulled and quartered
• 2 tsp lemon juice

Instructions

 

• Whisk cornstarch, sugar and salt in a medium saucepan until no lumps remain. Whisk in water. Stir in strawberries until evenly coated.
• Cook over medium heat, stirring occasionally, Until thickened, this should take about 5 minutes.
• Transfer to a bowl and stir in lemon juice. Let cool completely and serve. Store in the fridge in a container for 3 days.

Keyword compote, dessert, fresh strawberries, ice cream, Strawberry Compote