Strawberry Margarita Sorbet
Strawberry Margarita Sorbet is a delightful frozen treat that combines the refreshing flavors of juicy strawberries and zesty lime with a hint of tequila. This frosty dessert is perfect for those hot summer days when you’re craving something sweet and tangy to cool you down.
To make this delicious sorbet, you’ll need a few simple ingredients. Start by gathering fresh or frozen strawberries, lime juice, tequila, sugar, and water. The strawberries should be ripe and juicy to ensure the sorbet is bursting with flavor. If possible, opt for organic strawberries to enhance the natural sweetness and quality of the dish.
Once you have your ingredients ready, it’s time to embark on the sorbet-making journey. Begin by washing the strawberries thoroughly and removing the stems. Place the strawberries in a blender or food processor and blend until smooth. If you prefer a chunkier texture, you can pulse the strawberries instead of blending them completely. Next, squeeze the juice from the limes, making sure to remove any seeds. You can either use a citrus juicer or simply squeeze the limes by hand. The lime juice adds a tangy kick to the sorbet and balances out the sweetness of the strawberries.
In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves completely. This simple syrup will act as the sweetener for the sorbet. Once the syrup is ready, remove it from the heat and let it cool for a few minutes. Now, it’s time to bring all the components together. In a large mixing bowl, combine the strawberry puree, lime juice, tequila, and the cooled simple syrup. Stir the mixture until all the ingredients are well incorporated.
At this point, you can taste the mixture and adjust the flavors according to your preference. If you want a stronger tequila flavor, you can add a little more. Conversely, if you prefer a milder taste, you can reduce the amount of tequila. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream maker will work its magic, transforming the liquid mixture into a frozen sorbet with a smooth and creamy texture. If you don’t have an ice cream maker, don’t worry! You can still make this sorbet by pouring the mixture into a shallow metal or glass dish and placing it in the freezer.
Every hour or so, take the dish out and stir the mixture vigorously with a fork to break up any ice crystals. Repeat this process a few times until the sorbet reaches the desired consistency. Once the sorbet is frozen, scoop it into glasses and garnish with fresh strawberries and a sprig of mint. The vibrant red color of the sorbet, paired with the green of the mint, creates an enticing visual appeal that will make your guests’ mouths water.
The Strawberry Margarita Sorbet is not only a feast for the eyes but also a burst of flavor. The tangy lime perfectly complements the sweetness of the strawberries, while the subtle tequila undertones add a touch of sophistication. This frozen delight is a crowd-pleaser that will transport you to a tropical paradise with its refreshing taste. Indulging in this sorbet is like taking a mini-vacation for your taste buds. Whether you enjoy it on its own, or as a refreshing dessert, the Strawberry Margarita Sorbet is sure to impress.
Its vibrant flavors and icy texture make it a versatile treat that adults and children alike love. So, next time you’re yearning for a frozen delicacy to beat the heat, give this Strawberry Margarita Sorbet a try. With its irresistible combination of strawberries, lime, and tequila, it will have you craving for more, leaving you refreshed and satisfied with each spoonful.
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Strawberry Margarita Sorbet
Ingredients
- 1 Cup Frozen strawberries
- 1 Lime
- 1/2 Cup Orange juice
- 1/2 Tsp Margarita salt
- 1 Cup Granulated sugar
- 3/4 Cup Water
Boozy version
- 2 Oz Tequila
- Reduce orange juice to 1/4 cup
Instructions
Candied limes
- Cut lime into 1/4" slices.
- Add sugar and water to a saucepan, boil until sugar is dissolved.
- Turn off the heat and remove from the burner. Add limes, stir to completely coat and let sit for 5 minutes.
- Remove limes from syrup and place on wax or parchment paper. Sprinkle with sugar and let cool completely.
- Refridgerate the lime syrup.
SORBET
- Add the strawberries, orange juice, 1/4 cup lime syrup, and tequila (if using) into a blender. Blend until smooth.
- If using an ice cream maker add in the blended ingredients and mix according to manufacturer instructions. Otherwise put ingredients in a stainless bowl and freeze for at least an hour.
- Scoop into your dessert glasses rimmed with sugar and garnished with candied limes.