Strawberry Sorbet

Strawberry sorbet using fresh strawberries is a delightful dairy-free treat. Summer only gets better after eating this.

strawberry sorbet

Strawberry Sorbet

Strawberry sorbet using fresh strawberries is a delightful dairy-free treat. Summer only gets better after eating this.
Prep Time 10 minutes
churning time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 2 ½ pounds strawberries-hulled and quartered
  • 1 cup sugar
  • 1/2 cup corn syrup-light
  • 1 tbsp lemon juice
  • 1 tsp table salt

Instructions
 

  • Process all ingredients in a blender until smooth. Transfer ingredients to a bowl. cover with plastic wrap and refrigerate for 6 hours.
  • Place 8×4 loaf pan in the freezer. Transfer strawberry mixture to ice cream machine. Churn per instructions to the consistency of ice cream, about 25 minutes.
  • Use a rubber spatula, transfer sorbet to chilled loaf pan, press firmly to remove air pockets. Press plastic wrap down firmly on top of sorbet, squeeze until form and freeze for at least 6 hours.
  • Serve! If too hard to scoop leave out on counter for 5-10 minutes.
Keyword ice cream maker, sorbet, strawberries, strawberry sorbet