Swartz Cuban Peach
If you love fresh peaches you are going to love this Swartz Cuban Peach. Perfect for an Arizona hot summer day. You can definitely taste the freshness in every sip.
I have friends that have a beautiful home with an incredible backstory. They live in a historic area. They raise chicken and are lucky to enjoy fresh eggs. Some of their other animal residents include a peacock and a mini horse named Annabelle. Annabelle has quite the personality.
I can’t say enough good things about this family. Big hearts that support the community.
I saw a post on Facebook and commented. I was invited to come by and pick peaches. It was amazing to be able to pick fresh peaches without driving for hours. I haven’t had a peach that was so flavorful and juicy in years.
I will link to some of my favorite recipes that I made using the peaches I picked.
When it’s hot in Arizona salads are the best supper because it’s so refreshing. Here is one of my recipes for a peach halloumi salad with chicken Peach Halloumi Salad With Chicken – Meats-Beets-Bubbles (meatsbeetsandbubbles.com). If you haven’t tried halloumi, you are missing out. Halloumi is a cheese that you can pan fry it and give it a browned crust without melting it. It has a chewy texture with just the right amount of salt.
Swartz Cuban Peach
Ingredients
- 1 fresh peach-sliced
- 1 ½ oz rum
- 1 ½ oz peach schnapps
- ½ oz lime juice
- ¼ oz simple syrup
- peach wedge-garnish
- mint-garnish
Instructions
- Muddle the peach slices in a cocktail shaker-use less if you prefer. I love a lot of peach in my cocktail. Fill shaker with ice.
- Add rum, schnapps, lime juice and simple syrup.
- Shake until very cold. Strain over fresh ice in a rocks glass.
- Garnish with peach wedge and mint.