Life's too short to not enjoy what you cook. grow and drink.
Quinoa Beet Kale Salad is a delightful and nutritious dish that brings together a medley of flavors and textures. This salad is not only visually appealing with its vibrant colors, but it also packs a punch in terms of taste and health benefits. Let’s start …
Spicy carrot salad is a super flavorful spicy side dish. Carrots mild sweetness pairs well with the extra bold flavor of the fish sauce dressing.
Carrot and cucumber salad is a perfect side dish for your Asian meal. Super easy and keeps well in the fridge. What I loved best about this Carrot and Cucumber Salad is the flavor of sesame oil. Vinegar, soy sauce, ginger, cilantro, and garlic are …
This butternut squash arugula salad with tahini dressing using roasted butternut squash on top of arugula. Add in pecans, kalamata olives and mint a perfect side dish for Fall.
Arizona summers are HOT! Which means we eat a lot of salads. It’s nice to change up the normal salad fixings with this Pickled Cauliflower Salad with Halloumi. It’s creamy, crunchy, tangy, sweet and packed with protein. This salad is fantastic with or without protein. …
This Swiss chard salad is light and fresh with a vibrant, pungent and slightly sweet vinaigrette. This is my new favorite salad dressing. This is one recipe that is so beautiful to look at. When they say you eat with your eyes first, I understand …
This Salmon Thai Salad is a great way to use leftover salmon. It’s packed full of healthy, vibrant and flavorful veggies. I started this salad with leftover salmon from the Pan Poached Lemon Salad. Find the recipe here! I flaked the leftover salmon that was …