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Sous Vide Sirloin Steak is a culinary technique that has gained immense popularity in recent years. This method involves cooking the steak at a controlled low temperature in a water bath, resulting in a perfectly tender and evenly cooked piece of meat. When done right, …
Sous vide chicken breast is the perfect way to get juicy chicken every time. Never worry about defrosting chicken again. Don’t let the color of the chicken breast throw you off when you remove it from the sous vide bag. It will look very beige …
Packed with flavor these sous vide Vietnamese pork chops don’t disappoint. Using the sous vide allows you to prep the rest of your meal while the pork chops are cooking. After your pork chops are done cooking it just takes a few minutes to finish …
When I have leftover protein my favorite way to reheat is using the sous vide. Reheating in the microwave can dry out and make your proteins tough. Sous vide means cooking under pressure-vacuum sealed and immersed in warm circulating water. This is the perfect to …